Ingredients needed to make lavender simple syrup:
To make lavender simple syrup, you’ll need the following ingredients:
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons dried culinary lavender buds
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Instructions for making lavender simple syrup:
Step 1:
Infusing the Syrup: In a medium saucepan, combine the water and dried lavender buds. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Let it simmer for about 5 minutes, allowing the lavender to infuse its fragrance and flavor into the water.
Step 2:
Dissolving the Sugar: Once the lavender has infused the water, add the granulated sugar to the saucepan. Stir continuously until the sugar completely dissolves. This process usually takes around 3-5 minutes. Ensure that the syrup remains at a gentle simmer throughout.
Step 3:
Simmering and Straining: After the sugar has dissolved, allow the syrup to simmer for an additional 2-3 minutes. This will help to further infuse the lavender essence into the syrup. Then, remove the saucepan from the heat and let it cool slightly.
Next, strain the syrup through a fine-mesh sieve or cheesecloth into a clean container. This will remove any lavender buds and ensure a smooth, clear syrup.
Step 4:
Storage: Once the syrup has cooled to room temperature, transfer it to a glass jar or bottle with a tight-fitting lid. Store the syrup in the refrigerator for up to two weeks, allowing the flavors to meld and intensify over time.
Usage Ideas For Lavender Simple Syrup:
Now that you have your homemade lavender simple syrup, here are a few ways to incorporate it into your favorite beverages:
- Lavender Latte: Add a drizzle of lavender syrup to your latte, along with steamed milk, for a floral twist.
- Lavender Lemonade: Mix the syrup with freshly squeezed lemon juice and sparkling water for a refreshing and aromatic summer drink.
- Lavender Iced Tea: Sweeten your iced tea with lavender syrup to infuse it with a delicate floral flavor.
- Lavender Mocktail: Combine lavender syrup, fresh citrus juice, and soda water to create a non-alcoholic, fizzy beverage.
- Lavender Cocktail: Experiment with lavender syrup in your favorite cocktail recipes, such as a lavender gin fizz or lavender margarita, for a unique and elegant touch.
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