Ingredients:
To make a delicious iced lavender mocha, gather the following ingredients:
- 1 shot of espresso or 1/2 cup of strong brewed coffee
- 1 cup of milk (dairy or non-dairy)
- 2 tablespoons of chocolate syrup
- 1 tablespoon of lavender syrup
- Ice cubes
- Optional: whipped cream and cocoa powder for garnish
Step 1:
Brew the Coffee Start by preparing a shot of espresso using an espresso machine or brewing a half cup of strong coffee. Allow it to cool before proceeding to the next step. If time permits, you can refrigerate the coffee to make it even colder.
Step 2:
Mix the Syrups In a glass, combine the chocolate syrup and lavender syrup. Stir them together until well mixed. Adjust the amount of syrup according to your taste preference, adding more or less if desired.
Step 3:
Add the Chilled Coffee Pour the cooled espresso or strong coffee into the glass with the syrup mixture. Stir gently to combine the flavors.
Step 4:
Ice it Up Fill a separate glass with ice cubes. Carefully pour the coffee mixture over the ice, allowing it to cool further and dilute slightly.
Step 5:
Add Milk Next, pour your choice of milk into the glass, leaving some space at the top. Stir gently to incorporate the milk into the coffee mixture.
Step 6:
Garnish and Serve For an extra touch of indulgence, top your iced lavender mocha with a dollop of whipped cream and a sprinkle of cocoa powder. This step is optional but adds an appealing visual element and enhances the overall flavor.
Step 7:
Enjoy! Grab a straw or a long spoon, give your iced lavender mocha a final stir, and savor the delightful blend of chocolate, coffee, and lavender. Take a moment to relax and enjoy your homemade creation!
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